Cicerello’s has been an iconic Fremantle eatery since it’s founding in 1903, offering the best of the port’s amazing selection of seafood in a relaxing atmosphere.

For more than 100 years our name has meant not only the best fish and chips in a great location in the heart of Australia’s largest fishing boat harbour, but also freshly caught seafood including oysters, mussels, crabs and crayfish, enjoyed with beer, wine or champagne at the waters edge.

On any visit with us you can enjoy anything from traditional fish & chips the way we have been serving it for decades, premium grilled fish freshly caught and usually filleted onsite in our own fish processing room as well as a selection of local delicacies including crayfish, crabs, prawns and much more.

With your meal you may enjoy a large selection of beverages including beer, wine and soft drinks.  You can also indulge in a selection of treats from our cafe including coffee and cake, home made gelati, waffles or one of our speciality desserts.