We’re Aussie Biltong, and we believe real food should come from real places — like open Aussie pastures, not fluorescent-lit factories. That’s why every bite of our premium beef biltong starts with 100% grass-fed Australian beef, slow-cured and air-dried using traditional methods. No shortcuts. No nonsense. Just world-class meat, treated with the respect it deserves. This isn’t jerky. And it’s definitely not your average gas-station snack.
At Aussie Biltong, quality comes first, always.
Behind the process is Chef Mark, the culinary craftsman behind Bondi’s cult-favourite restaurant Greek Feast. His obsession with flavour, texture, and honest ingredients is what turns premium beef into biltong that stands apart. No heat-dehydration, no added sugar and no artificial preservatives, just proper biltong, made the way it should be. To know more, visit https://aussiebiltong.com.au/ or call +61 2 9387 1358.
Business Address: 191 Old South Head Rd, Bondi Junction, NSW, 2022, Australia
Business Phone: 02 9387 1358
Additional Phone: 0401-639-114
Business Mail: aussiebiltong2025@gmail.com
Website: https://aussiebiltong.com.au/
Hours of operation: 6:00 AM – 10:00 PM
24/7 online
Payment Methods: For Online Purchases: Mastercard, Visa, SHOP, Paypal, etc
For In-Store Purchases: Cash, Mastercard, Visa, SHOP, Paypal, etc
Products: Original Beef Biltong – 100g, 250g, 500g, 1kg
Paprika Beef Biltong – 100g, 250g, 500g, 1kg
Note: Pickup and worldwide shipping available
Service Areas: Australia, Worldwide
